Traditional Japanese food

Soba, is native Japanese noodle and made by buckwheat flour (soba-ko), and wheat flour (Komugi-ko).  My friend Mel and I love eating Japanese soba, but it is about $15 for a small bowl at restaurants. A small bowl could not even act as a mini snack for me.Therefore, we decided to make my own! 
It was not hard to make, and it only took about 15-20 minutes and cost $17 Canadian Dollar. In contrast, we have so much left.  
Ingredients:
Soba -Superstore for $5 
Green onions  3 serve for $3
Wasabi $4
Nori Seaweed
Soba Sauce $5-we got it from the Korean Store at 10S.T.-12 Ave. S.w.

How to:  Servings:
1. Boil soba (250ML) for about 5-6 minutes or until soft
2. Finely chop green onions (125ML)
3. Finely cut seaweed,  and I found using scissors was the best 
4. Drain noodles into colander until no more water came out
5. Rinse noodles with cold water until water runs clear, and I also left the soba in the cold water for 5 minutes.
6. Let noodles drain.
7. Add 1:1 concentrated soba sauce with cold water.
8. Combine all ingredients together and enjoy! 


We also pan seared some shrimp for some meat! You can use any meat you like! 

photo by Mel.

Hope you enjoyed this recipe!