Butter Chicken Anyone?

Butter chicken has been and still is a very popular dish in the East Indian culture. It is a type of curry served with either naan, which is a type of pita, or served with rice. I prefer my butter chicken with rice! You can also go to this website for a more professional recipe of butter chicken but below is a recipe of how I make butter chicken, it serves around 5 people and takes about 45 minutes.

Ingredients:

2 pounds of chicken
2 pieces of garlic
1 piece of ginger
1 tomato
½ tsp garlic salt
2 ½ tsp curry paste
1tsp butter chicken masala
1tsp hot pepper
1tsp paprika
1tsp salt
250ml whipping cream

 Preparations:

• Slice onions and heat in a frying pan until onions turn reddish brown.
• Place the onions, garlic, tomatoes, ginger, butter chicken masala, garlic salt, curry paste, hot pepper, paprika, salt and whipping cream in a bowl and mix together very well.
• Cut and wash the chicken add it to the spice mixture.
• Place the coated chicken into a large cooking pot and add ½ of water.
• Heat in the oven or in a large pan on the stove until the chicken is well cooked.
• As it is cooking the curry will become thick and become a red or orange color.

Enjoy!

image from food pages