Sunday, June 3, 2012

Something makes your mouth watering: Xi'an Snacks


1.      Qishan Style Noodles

In Xi’an, you can see Qishan style Noodles restaurant anywhere. This kind of snack has a really funny  and historical story. Qishan, where is the place of origin, is situated to the west of Shaanxi province. Long time ago, there was a monster killed a lot of people and made citizens’ life miserable. King Wen of Zhoustate was really brave and intelligent. In order to solve this problem, he killed this monster and made sure all the citizens in the town were safe.  

In memory of him, people cooked this monster by the meanings of getting away bad luck. This noodle tasted sour and a little bit spicy. The soup is made of shopped pork, red pepper, tofu, potato, egg pancake, carrot, vinegar, ginger and soy sauce. The noodle is man made, so it tasted chewy. When noodles and soup are mixed, put green onion on the top of the soup. Just like the picture is shown below.

Qishan Noodle
Photo by Meishi.cc
Credit: http://www.meishij.net/china-food/xiaochi/shanxii/14467.html


shredded pancake in mutton soup is a tasty Xi'an specialty that consists of a mutton soup served with wheat flour flat bread. The hard bread is broken up and added to the soup. Then the mixture is eaten along with pickled garlic cloves.  It makes for a hearty, filling meal that is not very expensive. This Xi'an specialty can be found at several restaurants that have become famous for their delicious shredded pancake in mutton soup, as well as a small "mom and pop" restaurants throughout Xi'an. Xiguan shredded pancake in mutton soup Restaurant, Tongshengxiang Restaurant, and Chunfasheng Restaurant are all good places to go for this tasty meal.
Shredded pancake in mutton soup
Photo by Shirley Zhang
Credit: I took it by myself in Sept. 2008
            3.  Chinesehamburger
      
Chinese hamburger is also welcome by people all over the world. As you can see, inside the hamburger is spiced beef or pork. The meat is really special. The chef choose tendon, which is the best part to stew in soy sauce. There are almost 20 ingredients in the marinade. It’s hard to describe because most of them are traditional Chinese sauces and ingredients.
Chinese hamburger
Photo by Gan Nan Tourism infor. system
Credit: http://gnzx.gsta.gov.cn/pub/gnzx/rwgn/yswh/2009/11/05/1257389208335.html


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